Wegmans Potato Skins
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Cooking instructions
Keep frozen. Cook before serving. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Conventional Oven: Preheat oven to 450 degrees with rack in center. 1. Remove potatoes from packaging and crisping tray. Place potatoes on non-stick baking sheet with cheese side up. Replace any loose toppings. 2. Bake 16-17 minutes or until thoroughly cooked. Remove from oven; rest 3-5 minutes before serving. Microwave (1100 Watts): 1. Remove wrapping from crisping tray. Replace any loose toppings. Place tray on microwave safe plate. 2. Cook on medium (50% power) 10 minutes or until thoroughly cooked. Remove from oven; rest 3-5 minutes before serving. Caution: potato skins and tray are hot.
Ingredients
Potato Shell (Potatoes, Soybean Oil), Cheese Sauce (Water, Cheddar Cheese,[Cultured Milk, Salt, Enzymes, Annatto Color] Soybean Oil, Nonfat Dry Milk, Whey, Salt, Modified Corn Starch, Sodium Phosphates, Lactic Acid, Yeast Extract, Mono-Glycerides, Annatto Color, Natural Smoke Flavor), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Anticaking Agent),Uncured Bacon No Added Nitrates or Nitrites Except for those Naturally Occurring in Sea Salt and Celery Juice Powder (Pork, Water, Salt, Sugar, Celery Powder, Sea Salt).
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