Wegmans Savory Chicken Pot Pie
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Cooking instructions
Cooking DirectionsHOW TO COOKCooking times may vary depending on your equipment.Cook thoroughly to 165°F.OvenPreheat oven to 400° with rack in center.1 Remove tray from box; place on baking sheet.2 Bake 55 - 60 minutes until thoroughly cooked and crust is light golden brown.Remove from oven and let stand 5 minutes before cutting and serving.CAUTION: Filling will be HOT.Chef Tip: For a golden, glossy crust, beat 1 egg with 1 Tbsp water; brush a thin layer ofegg wash over top of pastry before baking.
Ingredients
Water, Chicken Breast with Rib Meat Strips (Chicken Breast with Rib Meat, Water, Salt, Sea Salt,Natural Flavor), Pastry Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Carrots, Peas, Half and Half (Milk, Cream), Modified Corn Starch, Onion, Chicken Flavor Concentrate (Chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables [Carrot, Celery and Onion], Flavoring, Turmeric and Corn Oil), Olive Pomace Oil, Garlic Powder,Onion Powder, Salt, Spices.
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