Wegmans Shredded Hash Browns
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Cooking instructions
Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment.Cook thoroughly.Stovetop:1. Preheat nonstick skillet on MEDIUM. Add 3 Tablespoons vegetable oil and desired amount of frozen potatoes, making sure skillet is no more than half full.2. Cover and fry 10-12 minutes, turning half way through cooking.3. Season to taste and serve.Chef Tip: For crispier hash browns, remove cover when done and fry 2-3 minutes longer. Caution: Shredded hash browns will be hot!
Ingredients
Potatoes, Contains 2% or less of each: Dextrose, Sodium Acid Pyrophosphate (added to maintaincolor).
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