Wegmans Special Blends Petite Brussels Sprouts
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Cooking instructions
Keep Frozen.HOW TO COOK: Cooking Times may vary depending on your equipment. Cook thoroughly.STOVETOP: 1. Preheat skillet on HIGH 1 minute. Add vegetables and stir. 2. Reduce heat to MEDIUM, cook stirring often, 7-9 minutes or until tender and thoroughly cooked. MICROWAVE (1100 watts):1. Place vegetables in a 2-quart microwave safe dish; cover. 2. Cook on HIGH 7 1/2 - 8 minutes, stirring halfway through, until thoroughly cooked. 3. Rest 1-2 minutes before serving.Chef Tip: Drizzle with balsamic glaze.
Ingredients
Brussels Sprouts, Red Onions, Sauce (Water, Extra Virgin Olive Oil, Garlic, Salt, Thyme, Thickener [Xanthan Gum]).
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