Wegmans Thick Cut Onion Rings
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Cooking instructions
Keep Frozen. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly. Keep frozen. Do not microwave. Oven: Preheat oven to 425 degrees F with rack in center. 1. Place desired amount of onion rings on nonstick baking sheet in single layer. 2. Bake 8 minutes. Carefully flip with spatula. Bake 6-7 minutes more or until desired crispness. Deep Fry: Preheat oil in fryer to 350 degrees F. 1. Place desired amount of onion rings carefully in fryer basket. Fill only half full to prevent oil overflow and allow for even cooking. Carefully lower basket into hot oil (ice crystals can cause spattering when added to hot oil). 2. Deep fry 2-3 minutes, until thoroughly cooked and desired crispness. Carefully remove basket from oil; drain rings on paper towel. Serve. Caution: Onions rings will be hot.
Ingredients
Onions, Bleached Wheat Flour, Vegetable Oil (Soybean Oil, Canola Oil), Water, Wheat Flour, CornStarch, Sugar. Contains 2% or less of each: Dextrose, Dried Garlic, Dried Onion, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Spices, Whey, Yeast, Yeast Extract, Yellow Corn Flour.
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