Wegmans Thin Crust Pizza, Smokehouse
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Cooking instructions
Keep Frozen.Cooking DirectionsHOW TO COOKCooking times may vary depending on your equipment.Cook thoroughly.OvenPreheat oven to 400°F with rack in center.1. Remove pizza from box and overwrap.2. Place pizza directly on rack (a baking sheet is not recommended).3. Bake 15-17 minutes until crust is golden brown or desired crispness.4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% or less of each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*,Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing aid]), BBQ Sauce (Water,Tomatoes, Molasses, BBQ Spice [Fructose, Modified Food Starch, Salt, Spice, Natural Flavors Including Smoke,Garlic Powder, Xanthan Gum, Citric Acid], Vinegar), Cheeses (Low Moisture Part Skim Mozzarella Cheese[Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar Cheese [Pasturized Milk, CheeseCulture, Salt, Enzymes, Annatto]), Uncured Canadian Bacon Contains No Added Nitrates or Nitrites ExceptThose Found in Sea Salt and Cultured Celery Juice Powder (Pork, Water, Sea Salt*, Sugar, Vinegar*, CulturedCelery Juice Powder*), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring,Sugar), Red Onion, Uncured Bacon without Nitrates or Nitrites Added Except Those Naturally Found in SeaSalt and Celery Juice Powder (Pork, Water, Sea Salt*, Sugar, Smoke Flavoring, Natural Flavors including CeleryJuice Powder*, Lactic Acid Starter Culture). *to preserve quality.
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