Wegmans Mini Cheese Ravioli Pasta
There are no reviews for Wegmans Mini Cheese Ravioli Pasta yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Post a review
Did you taste Wegmans Mini Cheese Ravioli Pasta? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
Keep Frozen. Use by Date Stamped on Package. HOW TO COOK:Cooking time may vary depending on your equipment.Cook from frozen.Cook thoroughly to 165 degrees F.Stovetop:1. Bring water to a rapid boil, salt if desired (4 quarts water per 1 pound pasta).2. Add full package or less of frozen ravioli to boiling water.3. Reduce heat to gentle boil; cook 5-7 minutes, stirring occasionally. Do not wait forwater to come back to a boil before timing begins.4. Carefully drain. Serve with your favorite sauce.Yield: 20 oz. equals about 4 cups cooked.Oven:Preheat oven to 350 degrees with rack in center.1. Place full package of frozen ravioli into a lightly greased 2 ½ quart shallow baking dish or casserole.2. Stir in 2-3 cups of your favorite sauce; cover.3. Bake 65 minutes, stirring halfway through, until thoroughly cooked. Serve withadditional sauce if desired.Microwave (1100 watts):1. For 1 Serving. Mix together ¼ cup water, ½ cup your favorite sauce with 12-15 raviolis in a microwave-safe casserole dish; cover.2. Cook on HIGH 4-4 ½ minutes until thoroughly cooked. Let stand covered in microwave 3 minutes. Carefully remove using pot holders; stir and serve.
Ingredients
Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid], Water, Dried Whole Egg, Turmeric), Filling (Ricotta Cheese [Pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [Cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [Whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [Whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Egg,Parmesan Cheese and Fontinella Cheeses [Pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley).
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
