Wegmans Mini Spanakopita Hors D'Oeuvres
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Cooking instructions
Keep Frozen. Heat Thoroughly. HOW TO COOK:Cooking times may vary depending on your equipment.Keep frozen until ready to cook. Cook thoroughly to 165° F.Oven:1. Preheat oven to 400 degree F with rack in center. 2. Remove desired number of frozen appetizers from packaging; place on nonstick baking sheet about 2 inches apart. 3. Bake entire package for 9-11 minutes (half package or less 8-10 minutes) until edges are golden brown. Let cool about 2-3 minutes before serving. Caution: Filling will be HOT. Chef Tip: For easy clean up, line baking sheet with parchment paper.
Ingredients
Fillo Dough (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Sucrose, Expeller Pressed Canola Oil, Malted Barley Flour, Salt, Tricalcium Phosphate, Soy Lecithin Powder [Soy Lecithin, Soybean Oil]), Filling (Spinach, Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Guar Gum, Carob Bean Gum], Feta Cheese [Pasteurized Milk, Cultures,Salt, Enzymes], Onion, Corn Starch, Dehydrated Onion, Garlic, Pregelatinized Rice Flour [Rice Flour], Whey ProteinConcentrate, Expeller Pressed Canola Oil, Dill Weed, Parsley, Sea Salt, Black Pepper), Clarified Butter (Pasteurized Cream), Expeller Pressed Canola Oil.
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