Wegmans Oven-Baked Large Meatballs with Romano Cheese
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Cooking instructions
Keep frozen. How To Heat. Heating times may vary depending on your equipment. Prepare from frozen. Heat thoroughly to 165 degrees F. Oven: Preheat oven to 350 degrees F. with rack in center. 1. Place desired amount of frozen meatballs in single layer on baking sheet. 2. Bake 30-35 minutes, until thoroughly heated, turning halfway through. Stove Top: 1. Place desired amount of frozen meatballs in saucepan with your favorite sauce. 2. Bring to a boil over High heat. Reduce to simmer; cover and cook from frozen 22-25 minutes, until thoroughly heated, stirring often. Microwave (1100 watts): 1. Place 3 frozen meatballs in a microwave-safe dish; cover. 2. Microwave on High from frozen 3 minutes. Let rest 1-2 minutes before serving.
Ingredients
Beef, Water, Bread Crumbs (Wheat Flour), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy Protein Concentrate, Contains 2% or Less of each: Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavorings, Corn Syrup Solids, Salt.
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