Wegmans Italian Classics Cheese Ravioli Arrabbiata
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Cooking instructions
Keep Frozen. Keep Frozen. How to Cook: cooking times may vary depending on your equipment. Stovetop: 1 - Place large skilled on MEDIUM-HIGH heat. Add content of bags; stir until the sauce blocks melt, about 3 minutes. 2 - Reduce heat to MEDIUM; continue cooking 4-5 minutes, stirring often until thoroughly cooked and sauce gently boils.
Ingredients
Precooked Ravioli (Durum Wheat Semolina, Water, Ricotta Cheese [Whey, Milk, Cream, Salt, Citric Acid (preservative)], Eggs, Mascarpone Cheese [Cream, Citric Acid (preservative)], Cream Rebekase Cheese [Milk, Salt, Rennet (microbial, Salt, Calcium Chloride] Yeast Extract, Salt, Rice Starch, Natural Flavor), Tomato Pulp, Spinach, Tomato Puree, Sunflower Oil, Onion, Chilli Paste (Chilli Pepper, Olive Oil, Salt, Garlic), Extra Virgin Olive Oil, Garlic, Salt, Dextrose, Parsley, Modified Corn Starch, Yeast Extract, Chilli Pepper, Natural Flavor.
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