Wegmans Italian Classics Cheese Tortellini
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Cooking instructions
Keep Frozen. Cooking DirectionsHOW TO COOKCooking times may vary depending on your equipment.Cook thoroughly.Stove1. Place large skillet on MEDIUM-HIGH heat. Add contents of bag; stir until the sauceblocks melt, about 2 minutes.2. Reduce heat to MEDIUM; continue cooking 4-5 minutes, stirring often untilthoroughly cooked and sauce gently boils.
Ingredients
Cheese Tortellini (Durum Wheat Flour, Egg, Bread Crumbs [Wheat Flour, Yeast, Salt], Grated Cheeses[Milk, Salt, Rennet, Egg Lysozyme], Water, Sunflower Oil, Ricotta Cheese [Milk, Cream, Salt, Citric Acid], BlackPepper, Nutmeg, Salt), Water, Spinach, Tomato Pulp, Tomato, Tomato Sauce , Cream, Onion, Grated Cheeses(Milk, Salt, Rennet, Egg Lysozyme), Sunflower Oil, White Wine , Diced Tomatoes, Garlic, Tomato Concentrate,Salt, Milk Powder, Modified Corn Starch, Basil, White Pepper.
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