Wegmans Italian Classics Gemelli Pesto

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Cooking instructions

Keep Frozen. How to Cook: cooking times may vary depending on your equipment. Stovetop: 1 - Place large skilled on MEDIUM-HIGH heat. Add content of bags; stir until the sauce blocks melt, about 2 minutes. 2 - Reduce heat to MEDIUM; continue cooking 4-5 minutes, stirring often until thoroughly cooked and sauce gently boils.

Ingredients

Precooked Pasta (Durum Wheat Semolina, Water, Salt), Cherry Tomatoes, Basil Sauce (Basil, Sunflower Oil, Salt, Antioxidant, Ascorbic Acid), Sunflower Oil, Grated Medium Fat Hard Cheese (Milk, Salt, Rennet [Contains Lysozyme From Egg]), Pecorino Cheese (Sheep's Milk, Salt, Rennet), Ricotta Cheese (Whey, Milk And Cream, Salt, Citric Acid), Basil, Extra Virgin Olive Oil, Pine Nuts, Garlic.

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