Wegmans Italian Classics Gnocchi Marinara
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Cooking instructions
Keep Frozen. How to Cook: cooking times may vary depending on your equipment. Stovetop: 1 - Place large skilled on MEDIUM-HIGH heat. Add content of bags; stir until the sauce blocks melt, about 2 minutes. 2 - Reduce heat to MEDIUM; continue cooking 4-5 minutes, stirring often until thoroughly cooked and sauce gently boils.
Ingredients
Gnocchi (Potato, Wheat Flour, Egg, Salt), Tomato Pulp, Tomato Puree, Onion, Water, Tomato, Tomato Paste, Extra Virgin Olive Oil, Salt, Roasted Garlic, Basil, Modified Corn Starch.
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