Wegmans Italian Classics Mushroom Ravioli

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Wegmans Italian Classics Mushroom Ravioli
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Cooking instructions

Keep Frozen. Cooking DirectionsHOW TO COOKCooking times may vary depending on your equipment.Cook thoroughlyStove1. Place large skillet on MEDIUM-HIGH heat. Add contents of bag; stir until the sauceblocks melt, about 3 minutes.2. Reduce heat to MEDIUM; continue cooking 4-5 minutes, stirring often untilthoroughly cooked and sauce gently boils.

Ingredients

Mushroom Ravioli (Durum Wheat Flour, Ricotta Cheese [Whey, Milk, Cream, Salt, Citric Acid], PorciniMushrooms, Eggs, Mushrooms, Grilled Onions, Mascarpone Cheese [Milk, Cream, Citric Acid], Sunflower Oil, Water,Rice Starch, Mushroom Powder, Salt, Garlic, White Pepper), Water, Spinach, Cream, Onion, Grated Cheeses (Milk,Salt, Rennet, Egg Lysozyme), Mushrooms, Sunflower Oil, White Wine, Garlic, Milk Powder, Modified CornStarch, Parsley, Salt, White Pepper.

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