Wegmans Italian Classics Wood-Fired Crust Pizza, Mushroom and Truffle

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Wegmans Italian Classics Wood-Fired Crust Pizza, Mushroom and Truffle
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Cooking instructions

Keep Frozen. Do not refreeze. HOW TO COOK:Cooking times may vary depending on your equipment.Cook from frozen.Oven:Preheat oven to 400 degrees F with rack in center.1. Remove pizza from box and overwrap.2. Place pizza directly on rack (a baking sheet is not recommended).3. Bake 14-16 minutes until crust is golden brown or desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.

Ingredients

Wheat Flour, Roasted Garlic Sauce (Cream, Water, Grated Medium Fat Hard Cheese [Pasteurized Milk, Starter Culture, Salt, Microbial Rennet], Organic Sunflower Oil, Corn Starch, Lemon Juice, Roasted Garlic, Salt, Black Pepper), Water, Seasoned Cremini Mushrooms (Mushroom, Organic Sunflower Seed Oil, Parsley, Garlic Puree, Salt, Black Pepper), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Organic Sunflower Oil, Truffle & Mushrooms Sauce (Mushroom, Organic Sunflower Oil, Water, Truffle, Salt, Natural Flavor, Dried Garlic), Salt, Parsley, Red Pepper Flakes, Yeast.

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