Wegmans Mac 'n Cheese Ravioli
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Cooking instructions
Keep Frozen. HOW TO COOK:Cooking time may vary depending on your equipment.Cook from frozen.Cook thoroughly to 165 degrees F.Stovetop:1. Bring 4 quarts water to a rapid boil, salt if desired.1. Add full package or less of frozen ravioli to boiling water.2. Reduce heat to a simmer. Cook 8-11 minutes or until desired doneness; stirring occasionally.3. Carefully drain. Serve with your favorite sauce. Chef Tip: Drizzle with melted butter and warm whole milk.
Ingredients
Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Filling (Cheese Sauce [Cheddar Cheese {Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Milkfat, Sodium Citrate, Modified Food Starch, Contains less than 2% of each: Salt, Lactic Acid, Sodium Alginate, Enzymes], Ricotta Cheese [Pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum,Guar Gum], Water, Cheese Sauce Mix [Whey, Nonfat Dry Milk, Cheddar Cheese {Pasteurized Milk, Salt, Cheese Cultures, Enzymes}, Salt, Natural Flavors, Butter {Cream}, Buttermilk, Lactic Acid, Annatto, Paprika Extracts, Natural Vitamin E {to preserve freshness}], Wheat Flour, Modified Corn Starch, Salt, Spice Extracts).
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