Wegmans Frozen Super Sweet Cob Corn
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Cooking instructions
Keep frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 2 quarts water to a boil (salt if desired) in a pot on HIGH. 2. Gently slide in desired number of ears; cover and return to boil. 3. Cook 8-10 minutes or until tender, reduce heat if necessary. Drain; Season to taste. Microwave (1100 Watts)*: 1. Place 1/2 cup of water and desired number of ears side by side in microwave-safe dish. Cover. 2. Cook on HIGH, turn and rotate corn and let stand according to chart. 3. Carefully remove from microwave. Drain; season to taste. Microwave Cooking Chart: 1 ear = Cook Time 6-7 min, turn & rotate after 3 min, let stand 4 min. 2 ears = Cook Time 9 min, turn & rotate after 4 min, let stand 4 min. 3 ears = Cook Time 14 min, turn & rotate after 6 min, let stand 4 min.*Lower wattage microwave ovens may require more time.For food safety and best quality, cook to a temperature of 165 degrees F.
Ingredients
Corn.
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