Wegmans Artichoke & Kale Pot Pie
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Cooking instructions
HOW TO COOKCooking times may vary depending on your equipment.Cook thoroughly to 165°F.OvenPreheat oven to 400°F with rack in center.1 Remove tray from box; place on baking sheet.2 Bake 55 - 60 minutes until thoroughly cooked and crust is light golden brown.Remove from oven and let stand 5 minutes before cutting and serving.CAUTION: Filling will be HOT.Chef Tip: For a golden, glossy crust, beat 1 egg with 1 Tbsp water; brush a thin layer ofegg wash over top of pastry before baking.
Ingredients
Water, Pastry Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, ThiamineMononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Artichokes, Carrots, Mushrooms, Kale, Navy Beans (Navy Beans, Water [Calcium Chloride added as a processing aid]), Spinach, Modified Corn Starch, Onion, Vegetable Base (Cooked Vegetables [Carrot, Celery, Onion], Tomato Paste, Corn Oil, Natural Yeast Extract, PotatoFlour, Salt, Onion Powder, Garlic Powder and Flavoring), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Butter (Cream, Salt), Spices, Garlic Powder, Lemon Juice Concentrate, OnionPowder.
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