Wegmans Belgian Waffles

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Cooking instructions

Heat and Serve. Keep frozen. Cooking time may vary depending on your equipment. Keep frozen until ready to heat. Do not refreeze thawed product. Microwave heating not recommended. Conventional Oven: 1.Preheat oven to 425 degrees F. with rack in center. 2. Thaw desired number of waffles 4-5 minutes. 3. Place waffles in single layer on baking sheet. Heat 4-5 minutes or until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings. Toaster with wide slot opening: 1. Thaw desired number of waffles 4-5 minutes. 2. Toast on Medium-Low setting until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings. Toaster oven: 1. Preheat oven to 400F with rack in center. 2. Thaw desired number of waffles 4-5 minutes. 3. Place directly on rack in oven. Heat 4-5 minutes or until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Vegetable Oil ( Canola Oil and/or Soybean oil) , Sugar, Eggs, Soy Lecithin, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, Natural Flavor.

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