Lotus Biscoff Cookie Butter
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Cooking instructions
By preference store between 63 degrees F and 73 degrees F. Best before: see lid.
Ingredients
Lotus Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils [Contains One or More of Soybean Oil, Sunflower Oil, Canola Oil, Palm 0111, Brown Sugar Syrup, Sodium Bicarbonate [Leavening], Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid.
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