Louisiana Fish Fry Products Seafood Breading Mix, Fish Fry, New Orleans Style
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Cooking instructions
Cooking Directions: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Coat fish in LA Fish Fry Seafood Breading Mix. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 10 oz. of LA Fish Fry Seafood Breading Mix coats approximately 3-4 lbs. of seafood.
Ingredients
Yellow Corn Flour, Salt, Dried Garlic, Citric Acid, Monosodium Glutamate, Crystalized Lemon (Citric Acid, Lemon Juice), Natural Flavors.
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