Wegmans Cinnamon Belgian Waffles
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Cooking instructions
Heath and Serve. Keep Frozen. Cooking time may vary depending on your equipment. Keep frozen until ready to heat. Do not refreeze thawed product. Microwave heating not recommended. Toaster with wide slot opening: 1. Thaw desired number of waffles 4-5 minutes. 2. Toast on Medium-Low until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings. Conventional Oven: 1. Preheat oven to 425 degrees F with rack in center. 2. Thaw desired number of waffles 4-5 minutes. 3. Place waffles in a single layer on baking sheet. Heat 4-5 minutes or until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings. Toaster oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Thaw desired number of waffles 4-5 minutes. 3. Place waffles directly on rack in oven. Heat 4-5 minutes or until crisp and heated through. Carefully remove to warm place; serve with your favorite toppings.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Vegetable Oil (Canola and/or Soybean Oil), Sugar, Eggs, Cinnamon Flakes (Sugar, Vegetable Oil [Palm and Palm Kernel Oils], Cinnamon, Soy Lecithin), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin, Salt, Natural Flavors, Cinnamon.
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