Lindt Lindor Truffles, Milk Chocolate, Caramel
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Cooking instructions
Keep cool (60-68 degrees F) and dry.
Ingredients
Milk Chocolate [Sugar, Milk, Cocoa Butter, Chocolate, Soya Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Cocoa Butter, Caramel Paste (Sugar, Cocoa Butter, Cream, Salt, Soya Lecithin (Emulsifier)), Milk, Chocolate, Skim Milk, Natural and Artificial Flavors, Soya Lecithin (Emulsifier), Barley Malt Powder, Salt.
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