Lindt Swiss Premium Chocolate, Milk Chocolate with Whole Hazelnuts
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Cooking instructions
Keep cool (60-68 degrees F) and dry.
Ingredients
Sugar, Cocoa Butter, Hazelnuts, Milk, Chocolate, Lactose, Skim Milk, Soy Lecithin (Emulsifier), Barley Malt Powder, Artificial Flavor.
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