Wegmans Crunchy Pollock Fish Sticks
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Cooking instructions
Keep Frozen. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Place desired number of fish sticks on baking sheet in single layer. 3. Bake 14-16 minutes or until thoroughly cooked, turning halfway through cook time. Use by date stamped on package.
Ingredients
Minced Alaska Pollock, Wheat Flour, Water, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Modified Corn Starch, Contains 2% or Less of: Salt, Natural Flavors, Sugar, Expeller Pressed Canola Oil, Nonfat Milk, Yeast, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Whey.
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