Wegmans Crunchy Potatoes

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Wegmans Crunchy Potatoes
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Cooking instructions

Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment.For food safety, cook thoroughly to 165° F.Oven:Preheat oven to 400° F with rack in center.1. Place potatoes on nonstick baking sheet in single layer.2. Bake 30 minutes until golden brown and desired crispness.Stovetop:1. Preheat large, nonstick skillet on MEDIUM-HIGH 1 minute. Add potatoes; stir.2. Cook 7-9 minutes stirring occasionally, until golden brown and crisp.Chef Tip: For very crispy, golden potatoes, cook in a cast iron skillet.

Ingredients

Prefried Potatoes (Potatoes, Sunflower Oil, Dextrose [Wheat and/or Corn]), Butter, Water, Extra Virgin Olive Oil, Salt, Rosemary, Pepper Extract, Thickener (Xanthan Gum, Guar Gum), Dextrose (Wheat and/or Cornand/or Potato).

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