Wegmans Dip, Spinach Artichoke
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Cooking instructions
Keep Frozen.HOW TO COOK:Cooking times may vary depending on your equipment.Cook thoroughly to 165 degrees F.Cook from frozen.Microwave (1100 watts):1. Remove tray from carton; place on microwave-safe plate (Do not peel or pierce plastic film). Cook on HIGH 2 minutes.2. Remove from microwave. Carefully peel film from bowl and stir thoroughly. Replace film.3. Cook on HIGH 1 ½-2 minutes longer. Let rest 1-2 minutes before serving.CAUTION: Tray and contents are HOT.
Ingredients
Spinach, Milk (Vitamin D added), Artichoke (Artichoke Hearts, Water, Salt, Citric Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized PartSkim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Guar Gum,Carob Bean Gum), Onion, Garlic, Contains 2% or less of each: Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter(Pasteurized Cream, Salt), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid), Sea Salt, Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Whey Protein Concentrate, Olive Oil, Organic Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), FoodStarch-Modified, Spices.
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