Lay's Dip-shelf stable, French Onion
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Cooking instructions
Keep refrigerated after opening.
Ingredients
Water, Canola Oil, Modified Corn Starch, Onion, Sugar, Whey Protein Concentrate, Butter Oil, and Less than 2% of the Following: Hydrolyzed Corn and Wheat Gluten, Onion Powder, Salt, Monosodium Glutamate, Yeast Extract, Sour Cream (Cultured Cream, Skim Milk), Skim Milk, Cream, Natural Flavor, Lactic Acid, Xanthan Gum, Acetic Acid, DATEM, Artificial Color (Including Yellow 5), Citric Acid, and Sodium Ascorbate (to Preserve Freshness)
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