Lets Do Organic Coconut, Shredded, Unsweetened
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Cooking instructions
To Toast Organic Coconut: Heat oven to 350 degrees. Spread coconut in thin layer in shallow baking pan. Bake S to 10 minutes, stirring occasionally, until light golden brown. To Store Organic Coconuts: Store tightly closed bog of coconut in refrigerator or freezer for up to one year.
Ingredients
Organic Coconut (Shredded and Dehydrated).
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