Le Veneziane Fettucce, Gluten Free, Corn
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Cooking instructions
Cooking Instructions: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Cooking Time: 6/7 min.
Ingredients
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
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