Thelma's Cookie Dough, Chocolate Chip
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Cooking instructions
Safe to eat without baking. Safe to eat raw. Safely indulge straight from the bag! Baking Directions: Heat oven to 350 degrees. Place the frozen dough about 2 inch apart on ungreased cookie sheet. Bake for 14-17 minutes. Take the home-baked deliciousness out of the oven. Let cool for 2 minutes. Do not microwave. Safe to eat raw. Keep frozen. Grandma's having trouble seeing the line, would you please tear this?
Ingredients
Heat Treated Wheat Flour, Sugar, Brown Sugar, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla, Pasteurized Eggs, Butter, Oats, Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants), Betacarotene), Milk, Vanilla Extract (Water, Sugar, Alcohol, Artificial Flavorings, and Caramel Color), Baking Soda, Modified Food Starch, Salt.
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