Thelma's Cookie Dough, Signature Snickerdoodle
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Cooking instructions
Baking Directions: Heat oven 350 degrees. Place the frozen dough about 2 inches apart on ungreased cookie sheet. Bake to 14-17 minutes. Take the home-baked deliciousness out of the oven. Let cool for 2 minutes. Do not microwave safe to eat raw. Grandma's having trouble seeing the line, would you please tear this?
Ingredients
Heat Treated Wheat Flour, Sugar, Butter, Pasteurized Egg, Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric ACid (Antioxidants, Betacarotene), Cream of Tartar Vanilla Extract (Water, Sugar, Alcohol, Artificial Flavorings, and Caramel Color), Baking Soda, Salt, Cinnamon.
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