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Unspecified: 1. Remove film completely from cup and remove contents. Pour eggs into cup. :2. Place cup near edge of microwave turntable. Microwave on High for 50 seconds. CAUTION CUP AND EGGS WILL BE HOT.:3. Stir in contents of pouch. Microwave for an additional 25-45 seconds or until eggs are cooked.(If additional time is needed, microwave 10-20 seconds at a time until no liquid egg remains.) Let stand in microwave for 1 minute. ::CAUTION CUP AND EGGS WILL BE HOT. ENJOY!::Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted.
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Diced Seasoned Beef Steak: Beef, Water, Corn Syrup Solids, Contains 2% Or Less Of The Following: Autolyzed Yeast, Caramel Color, Dehydrated Beef Broth, Dextrin, Dextrose, Dried Vinegar, Grill Flavor (From Sunflower Oil), Natural Flavors, Natural Smoke Flavor, Rendered Beef Fat, Salt, Sodium Phosphates, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract Blend), Potato Starch (Processing Aid), And Natamycin (Preservative).
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