Tina's Burrito, Bean & Cheese
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Cooking instructions
Keep frozen. Heating Instructions: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave: Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Oven: Preheat oven to 375 degrees F and spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: filling may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: product may be hot.
Ingredients
Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Cheese Sauce Mix (Whey, Modified Food Starch, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Whey Protein Concentrate, Less than 2% of Butter Milk Solids, Sodium Phosphate, Cream, Lactic Acid, Yellow 5, Yellow 6), Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Chili Pepper, Onion Powder, Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate)
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