Sukhi's Naanwich, Chicken Vindaloo, 2 Pack

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Sukhi's Naanwich, Chicken Vindaloo, 2 Pack
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Cooking instructions

Heating Instructions: Microwave (Recommended): Microwave cook times may vary depending on oven wattage: 1. Remove film from Naanwich. 2. Wrap Naanwich loosely in paper towel. 3. Heat for 90 seconds on high. 4. Let stand for 1 minute before serving. Conventional or Toaster Oven: 1. Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days). 2. Wrap in foil. 3. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot. Keep frozen.

Ingredients

Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Expeller Pressed Canola Oil, Salt, Chicken Vindaloo Filling: White Chicken, Vindaloo Sauce (Caramelized Onions (Onions, Expeller Pressed Canola Oil), Coconut Milk (Coconut Extract, Water), Expeller Pressed Canola Oil, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Water, Onion Powder, Spices, Ginger, Cane Sugar, Garlic, Tapioca Starch, Jalapeno, Chickpea Flour, Lentil Flour, Paprika, Garlic Powder, Lemon Juice Concentrate, Turmeric Powder, Oleoresin Garam Masala), Water, Sugar, Salt, Spices, Garlic Powder, Oleoresin Turmeric.

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