Sukhi's Samosas, Chickpeas with Tamarind
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Cooking instructions
Heating Instructions: Conventional or Toaster Oven: Preheat oven to 375 degrees F (190 degrees C). Do not thaw. Remove samosas from tray. Place on baking sheet and bake for 15 minutes or until golden brown. Chutney: Thaw in pouch. Serve chilled. Keep frozen.
Ingredients
Samosa Filling: Chickpeas (Water, Chickpeas, Salt), Water, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil Tamarind Chutney [Tamarind Pulp, Cane Sugar, Vinegar, Salt, Ginger, Spices, Garuc, Expeller Pressed Canola Oil Citric Acid (for Flavor)], Ginger, Garlic, Spices, Cane Sugar, Tapioca Starch, Salt, Kaloni, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Weir Lime Peel, Turmeric), Jalapeno, Mango Powder, Paprika, Turmeric. Samosa Crust: Wheat Flour, Water, Expeller Pressed Canola Oil, Grape Juice, Rice Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil. Cilantro Chutney: Water, Cilantro, Garlic, Cane Sugar, Jalapeno, Vinegar, Coconut, Ginger, Salt, Lemon Juice Concentrate.
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