Sukhi's Samosas, Potato and Peas
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Cooking instructions
Fully cooked. Heating Instructions: Conventional or Toaster Oven: Preheat oven to 375 degrees F (190 degrees C). Do not thaw. Remove samosas from tray. Place on baking sheet and bake for 15 minutes or until golden brown. Chutney: thaw in pouch. Serve chilled. Keep frozen.
Ingredients
Samosa Filling: Potato, Peas, Spices, Expeller Pressed Canola Oil, Salt, Tapioca Starch, Ginger, Oleoresin Asafoetida. Samosa Crust: Wheat Flour, Water, Expeller Pressed Canola Oil, Grape Juice, Rice Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil. Cilantro Chutney: Water, Cilantro, Garlic, Cane Sugar, Jalapeno, Vinegar, Coconut, Ginger, Salt, Lemon Juice Concentrate.
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