Sukhi's Street Wrap, Tandoori Spiced Chicken

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Sukhi's Street Wrap, Tandoori Spiced Chicken
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Cooking instructions

Fully cooked. Heating Instructions: Microwave: Remove plastic over-wrap. Cover wrap loosely in paper towel. Cook on high for 1 minute. Turn over. Cook another 1 minute or until heated through. Conventional or Toaster Oven: Preheat oven to 400 degrees F. Remove plastic over-wrap. Cover wrap in foil and place on a cookie sheet. Bake for 40 minutes or until heated through. Keep frozen.

Ingredients

Filling [Chicken Thigh, Basmati Rice (Water, Rice, Green Peas (Green Peas, Salt)), Tomato Sauce (Water, Tomato Paste, Cane Sugar, Salt, Vinegar, Onion Powder, Natural Flavors), Water, Expeller Pressed Canola Oil, Cashews, Filling Contains 2% or Less of: Ginger, Garlic, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Butter (Cream), Jalapeno, Onion, Spices, Cultured Dextrose, Tomato Paste, Cane Sugar, Salt, Caramelized Onion (Onion, Expeller Pressed Canola Oil), Natural Flavor, Chickpea Flour, Vinegar, Garlic Powder, Lemon Juice Concentrate, Turmeric Xanthan Gum, Citric Acid (For Flavor), Onion Powder, Paprika, Celery Seed], Roti Wrap [Wheat Flour, Water, Expeller Pressed Canola Oil, Grape Juice, Rice Dextrin, Glucono Delta Lactone, Salt, Baking Soda (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono and Diglycerides, Sugar, Rice Flour, Yeast).

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