Sara Lee Oven Fresh Pie, Blueberry
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Cooking instructions
Keep frozen. Baking: Bake at 400 degrees F. Baking Tip: Check pie after 40 minutes. If necessary, cover fluted edges of crust with aluminum foil to avoid excess browning. 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1-inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 55-60 minutes until crust is golden brown (ovens vary, adjust time and temperature as necessary). 5. Remove baked pie from oven while it's still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Important: Store in freezer until ready to bake. Microwaving not recommended.
Ingredients
Blueberries, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch, Sugar. Contains 2% or Less of Each of the Following: Salt, Citric Acid, Soy Flour.
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