Sara Lee Oven Fresh Pie, Dutch Apple
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Cooking instructions
Keep frozen. Baking: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; remove overwrap. 3. With fork, break up streusel topping and spread evenly over pie. 4. Place frozen pie on baking sheet on center rack of oven. 5. Bake at 400 degrees F 60-65 minutes or until topping is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 160 degrees F). Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 6. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 7. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Important: Store in freezer until ready to bake. Do not microwave.
Ingredients
Apples, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm and Soybean Oil), High Fructose Corn Syrup, Sugar, Contains 2% or Less: Modified Corn Starch, Salt, Dextrose, Cellulose Gel, Cinnamon, Malic Acid.
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