Sophie's Kitchen Fish Fillet, Vegan
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Cooking instructions
Preparation: (Fully cooked-simply reheat). Prep: Thaw in the refrigerator overnight. Cooking Method: Saute in frying pan with oil of choice. We love using coconut oil. (Do not microwave). dash of pepper, Old bay seasoning. Time: 8 - 10 mins. Temp. Medium heat. Serving Suggestions: Try serving with a squeeze of lemon and a dollop of tarter sauce. Pairing: Great paired with pasta, seasonal garden vegetables or for a twist try as a taco & enjoy with a chilled Pinot Blanc or your favorite beer! Keep frozen under 18 degrees C. Keep frozen.
Ingredients
Textured Vegetable Protein (Pea Protein, Pea Starch), Canola Oil, Rice Flakes(from Brown Rice), Konjac Powder, Seaweed Powder, Potato Starch, Powdered Cellulose, Organic Agave Nectar, Turmeric, White Pepper, Sea Salt, Ginger.
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