Quorn Meatballs, Meatless
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Cooking instructions
Cook thoroughly. Quorn Meatless Meatballs are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn meatless pieces reach an internal temperature of 165 degrees F or above before serving. For best results, cook on the stove top. Stove Top: 18 min. Preheat 1 tbsp oil in a large skillet over a medium heat. Add Quorn Meatless Meatballs, stirring occasionally. Cook for 18 minutes, until golden brown and piping hot. Microwave: 1000w. 3 min 30 sec. Place 7 Quorn Meatless Meatballs on a microwavable plate. Cook on high 1 minute 30 seconds. Allow to stand for 2 minutes. Caution: Plate and meatballs will be hot. Please not that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate. Keep frozen. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Meatballs will keep up to 3 days in the refrigerator.
Ingredients
Mycoprotein (37%) (Mycoprotein: Mycoprotein is a Mold (Member of the Fungi Family), There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Wheat Flour, Egg White, Onion, Natural Flavor, Contains 2% or Less of Rice Starch, Caramel Color, Sodium Alginate, Maltodextrin, Salt, Calcium Chloride, Calcium Acetate, Sugar, Glucose Syrup, Coconut Oil.
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