Saffron Road Chicken Enchiladas Poblano with Black Beans & Rice, Medium
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Cooking instructions
Keep frozen. Cook thoroughly. Cooking Instructions: Preferred Method Microwave 1100 Watts: Remove tray from carton and pierce film; cook on high for 5-1/2- minutes. Let stand 1-2 minutes. Remove film and serve. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 45-50 minutes. Let stand 1 minute and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Do not thaw. Do not use a toaster oven.
Ingredients
Garlic Rice: Water, Rice, Expeller Pressed Sunflower Oil, Garlic, Sea Salt. Enchilada Filling: Roasted Dark Meat Chicken, Spinach, Whole Milk (Whole Milk, Vitamin D3), Water, Red Onions, Expeller Pressed Sunflower Oil, Corn Flour. Contains 2% or Less of: Oaxaca Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Monterey Jack Cheese, (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes), Native Corn Starch, Sea Salt, Lemon Juice Concentrate, Spices, Garlic Rice Starch, Vinegar Paprika, Citric Acid. Poblano Sauce: Water, Poblano Peppers. Contains 2% or Less of: Lime Juice, Sea Salt, Spices, Corn Flour, Garlic, White Pepper, Natural Smoke Flavor. Nixtamal Corn Tortillas: Yellow Corn Water, Lime, Expeller Pressed Sunflower Oil. Garnish: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes).
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