Pepperidge Farm Frozen 5 Cheese Garlic Bread
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Cooking instructions
Conventional Oven: 1. Preheat oven to 4000F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 9 to 10 minutes or until heated through. Keep frozen until ready to use. Promptly freeze unused bread.
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Provolone Cheese (Milk, Cultures, Salt, Enzymes), Contains 2 Percent Or Less Of: Yeast, Cheddar And Asiago Cheeses (Cultured Milk, Salt, Enzymes), Salt, Sugar, Yellow Corn Meal, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Malted Barley Flour, Garlic Powder, Parsley Flakes, Garlic Extract, Soy Lecithin, Natural Flavor, Wheat Gluten, Annatto And Turmeric Extracts For Color. Contains: Wheat, Soy, Milk
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