Pepperidge Farm Layer Cake, Luscious Lemon
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Cooking instructions
Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portion for up to 5 days. For Best Results: Clean knife with warm water after each cut. Keep frozen.
Ingredients
Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2% or Less of: Modified Cornstarch, Dextrose, Maltodextrin, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Concentrated Lemon Juice, Cocoa Butter, Salt, Milk, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Whey, Citric Acid, Lactose, Baking Soda, Sodium Caseinate, Guar Gum, Gelatin, Sodium Citrate, Polysorbate 60, Natural Flavor, Soy Lecithin, Xanthan Gum, Yellow 5, Annatto Extract and Carrot Oil for Color.
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