Pepperidge Farm Puff Pastry Frozen Shells Pastry Dough
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Cooking instructions
Preheat oven to 425 degrees F. Important: Oven must be preheated. Remove all wrapping. Break along pre-scored lines to separate pastry shells. Place shells onto ungreased baking sheet with 'tops' up. Place baking sheet on middle oven rack. Bake 18-20 minutes or until golden brown and puffed. Cool on wire rack 5 min. Use knife to remove 'tops' and soft pastry underneath. 'Tops' may be used as garnish. For warm fillings, use immediately. For chilled fillings, cool 5 min. more. Keep frozen.
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Turmeric And Annatto Extracts For Color. Contains: Wheat, Soy
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