Pepperidge Farm Puff Pastry Frozen Sheets Pastry Dough
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Cooking instructions
Thaw pastry sheet at room temperature 40 minutes or until easy to handle. Heat oven to 400 degrees F. Lightly grease baking sheet or line with parchment paper. Unfold pastry sheet on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles. Place pastries onto baking sheet. Bake for 15 minutes or until pastries are golden brown. Let pastries cool on baking sheet on a wire rack for 10 minutes. Split each pastry into two layers, making 24 in all. Reserve 8 top pastry layers. Keep frozen.
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Turmeric And Annatto Extracts For Color. Contains: Wheat, Soy
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