Perdue Chicken Wyngz, Glazed Boneless, Bourbon
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C. Polk
Aug 2, 2021
Read the small print!
Read the small print!
C. Polk
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Cooking instructions
Heating Instructions: Conventional/Toaster Oven (Preferred Methods): 1. Preheat oven to 400 degrees F. Spray baking sheet with cooking spray. 2. Place frozen pieces in single layer on baking sheet. 3. Bake on middle over rack for 18 to 20 minutes. Turn pieces halfway through heating time. 4. Let stand 2 to 3 minutes before serving. Appliances may vary. Heating times are approximate. Fully cooked. Keep frozen.
Ingredients
Boneless Skinless Chicken Breast with Rib Meat, Water, Contains Less than 2% of Salt, Sugar. Breaded with: Wheat Flour, Water, Salt, Corn Starch, Sugar, Yellow Corn Flour, Contains 2% or Less of Garlic Powder, Spices, Spice Extractives, Extractives of Paprika, Onion Powder, Extractives of Paprika and Annatto, Wheat Gluten. Glazed with: Water, Molasses, High Fructose Corn Syrup, Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Wine Vinegar, Pineapple Juice Concentrate, Vinegar, Brown Sugar, Modified Food Starch, Natural Flavor, Spices, Soybean Oil, Sucralose, Xanthan Gum, Bourbon Reduction, Salt.
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