Perdue Chicken Wyngz, Glazed Boneless, Sweet Asian Style
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Cooking instructions
Heating Instructions: Conventional/Toaster Oven (Preferred Methods): 1. Preheat oven to 400 degrees F. Spray baking sheet with cooking spray. 2. Place frozen pieces in single layer on baking sheet. 3. Bake on the middle rack for 18 to 20 minutes. Turn pieces halfway through heating time. 4. Let stand 2 to 3 minutes before serving. Appliances may vary. Heating times are approximate. Fully cooked. Keep frozen.
Ingredients
Boneless Skinless Chicken Breast with Rib Meat, Water, Contains Less than 2% of Salt, Onion Powder, Garlic Powder. Breaded with: Wheat Flour, Water, Salt, Corn Starch, Sugar, Yellow Corn Flour, Contains Less than 2% of Garlic Powder, Spices, Spice Extractives, Extractives of Paprika, Onion Powder, Extractives of Paprika and Annatto, Wheat Gluten. Glazed with: Water, High Fructose Corn Syrup, Soy Sauce (Water, Soybeans, Wheat, Salt), Ginger, Rice Wine Vinegar, Sugar, Sake Wine, Modified Food Starch, Contains 2% or Less of Salt, Spice, Crushed Red Pepper, Sesame Seeds, Soybeans, Water Chestnuts, Garlic, Sweet Potatoes, Sucralose, Wheat Flour, Distilled Vinegar, Soybean Oil, Modified Corn Starch, Xanthan Gum, Disodium Inosinate and Disodium Guanylate.
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