Kinnikinnick Crackers, S'moreables, Graham Style
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Cooking instructions
S'mores Indoors: 1 pkg. Kinnikinnick S'moreables Graham Style Crackers (220 g); 7 large marshmallows (cut in half); 1/4 cup mini chocolate chips. Preheat oven to 350 degrees F. Break Kinnikinnick S'moreables in half & place 14 halves on a clean cookie sheet. Press half a marshmallow into chocolate chips (sticky side to adhere to chips). Place chips down on S'moreables cracker halves. Bake for 3-5 min or until marshmallow puffs & turns light golden brown. Remove from oven & immediately top with other half of the S'moreables cracker. Press together slightly. Yields: 14 S'mores. S'mores Outdoors: 1 pkg Kinnikinnicks S'moreables Graham Style Crackers (220g); 14 large marshmallows; 14 squares milk chocolate. Break Kinnikinnick S'moreables in half. Top each half with piece of chocolate. Place marshmallow on stick & roast in fire pit until soft & slightly golden brown. Carefully, place marshmallow on S'moreables Graham Style cracker half covered in chocolate. Using the other cracker half, carefully slide marshmallow off stick to create sandwich style wafer. Yield: 14 S'mores. Instructions: Store in a sealed container in a cool, dry place.
Ingredients
Pea Starch, Non-Hydrogenated Shortening [Palm Oil (RSPO Certified)], Brown Rice Flour, Potato Starch (Not a Product of Genetic Engineering), Brown Sugar (Not a Product of Genetic Engineering), Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Tapioca Syrup, Rice Bran Molasses (Not a Product of Genetic Engineering), Salt, Sodium Bicarbonate, Pea Protein, Natural Flavor, Pea Fiber, Inulin, Sunflower Lecithin, Mono Calcium Phosphate, Modified Cellulose, Guar Gum.
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